COVID-19 and Food Safety Management Systems
نویسندگان
چکیده
On January 30, 2020, the World Health Organization (WHO) announced coronavirus disease-2019 (COVID-19) as an international public health concern. Currently, due to COVID-19 world is facing a remarkable danger. As proposed by WHO, many countries have applied physical distancing together with obligatory use of mask practice stop transferral disease. Within these measures, people working in branches business carry out their work from homes without going workplaces. Nevertheless, healthcare specialists and food industry sector, absence opportunity home still continue normal So far, data suggest that virus cannot be transmitted through food, but since can remain viable plastic packages, application safety management systems remains highly important. The possibility cross-contaminated important order take necessary preventive measures. Reinforcement personal hygiene rules, raising awareness importance, good practices essential lower risk entering chain.
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ژورنال
عنوان ژورنال: Türkiye klinikleri sa?l?k bilimleri dergisi
سال: 2021
ISSN: ['2536-4391']
DOI: https://doi.org/10.5336/healthsci.2020-78224